Dec 27, 2010 According to the National Chicken Council" The term" airline chicken breast" first became popular in the 1960s when major commercial airlines included full
Airline chicken breast is a cut comprising of a boneless chicken breast with the drumette attached. This elegant cut has the skin on breast with the first wing joint and
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Airline Chicken Breast Definition. Airline chicken breast is nothing more than a nickname for a particular cut of chicken breast. It is a boneless breast with the first joint of the wing still attached. By that, I mean the meaty part of the wing that would become a" drummete, " which is often called a" wingette. " .
Nov 10, 2010 This video will teach you how to fabricate or" butcher" an airline chicken breast, a poultry breast with the first joint of the wing still attached. Even
What is" Airline Chicken? " ie, the breast alone. Originally used for airline meals to fit onto the small plates and dishes you get. (or used to get
An airline chicken breast, also known as a Statler chicken breast or a chicken suprme, is a chicken breast with the first joint of the wing still attached.
Airline chicken. Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a frenched breast.
Definition: Airline chicken is a poultry cut commonly used in fine dining restaurants. It is comprised of a boneless chicken breast with the drumetteattached. Generally skin on, the breast is cooked with the first wing joint and tenderloin
Running Y Ranch Resort Sous Chef Conner Sloan is In the Kitchen with NewsWatch 12's Gio Insignares to make a hearty Airline Chicken Breast dish.